What foods will harm patients with high creatinine

What foods will harm patients with high creatinine creatinine is an index measuring the presence or absence of kidney damage, kidney damage when less than half of normal kidney function, creatinine will be increased, so we must be in our daily lives attention to diet, in patients with high creatinine diet is very strict, if not properly treated will make the disease spread. So, patients in daily life should pay attention to what diet it?

First, high serum creatinine can not eat salty things and should be kept low-salt diet, namely the amount of daily salt intake should not exceed 3 grams.

Second, high serum creatinine can not eat high-fat foods that can be controlled by the following two steps: 1. put less oil when cooking, and should not eat fried, fried and greasy foods. 2. to contain less saturated fatty acids containing vegetable oils are preferred.

Third, high serum creatinine can not eat foods high in phosphorus, high phosphorus foods are fish, animal offal, sesame, peanuts, walnuts, honey, egg yolk, tea, and some dried fruit.

Fourth, serum creatinine can not eat high protein-containing foods that are high, the supply should not exceed the total protein content of 20-30 grams per day, including the staple food of plant protein contained

Fifth, high serum creatinine can not eat foods high in potassium, potassium content of common foods as follows: onion, pumpkin, squash, melon, eggplant, watermelon, apple, pear, Beijing Pear, Red Shaw pears, pineapple, fresh cowpea , taro, carrot, radish, Radish, radish, Chinese cabbage, cabbage, Wara sub-rod, celery, leek, orange, mandarin, duck wide pears, persimmons.

These are patients with high creatinine should pay attention to diet, high creatinine must pay attention to, the effect must not be ignored, otherwise renal failure, uremia is your final result!


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