Experts explain: high creatinine can not eat what?

Experts explain: high creatinine and creatinine can not eat what prompted the high kidney problems, kidney our scavenger, such as kidney damage occurs, then we have to timely treatment, but also pay attention to life can not drink foods to avoid kidney? serious injury.

First, patients with high creatinine should not eat something salty and should be kept low-salt diet, namely the amount of salt daily intake should not exceed 3 grams.

Second, patients do not eat foods high in potassium. Potassium content of common foods are as follows: onion, pumpkin, squash, melon, eggplant, watermelon, apple, pear, Beijing Pear, Red Shaw pears, pineapple, fresh cowpea, taro, carrot, radish, Radish, Green radish, cabbage, cabbage, Wara sub pole, celery, leek, orange, citrus, wide duck pears, persimmons, etc.

Third, patients with high creatinine not eat foods high in phosphorus, high phosphorus foods are fish (including aquatic plants), animal offal, sesame, peanuts, walnuts, honey, egg yolk, tea, and some dried fruit.

Fourth, the patient does not eat high protein-containing foods, is served daily total protein content should not exceed 20-30 grams, including the staple food of plant protein contained.

Fifth, for those who like drinking patients should quit drinking habit immediately, because people drink wine and clean and in the liver can not metabolize, so the kidneys will bear some of its work. Therefore, patients drink only lead to more serious illness, a hundred more harm than good.

Six high creatinine patients do not eat high-fat foods, control principles.

Learn creatinine high can not eat anything, for our kidney patients, it can help control the disease. When serum creatinine is high, you can not hesitate, should receive timely and effective treatment to prevent disease progression.



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